MEXICO MOUNTAIN WATER DECAF – Green Coffee Beans
Mexico Mountain Water Decaf Green Coffee Beans deliver a smooth and balanced cup without the caffeine. Grown in the highlands of Veracruz, Mexico, these beans are decaffeinated using the Mountain Water Process, which preserves the beans’ natural flavours without using chemicals. This makes them an excellent choice for home roasters looking to enjoy a high-quality, decaffeinated coffee with all the rich and complex flavours intact.
Mexico Mountain Water Decaf Origin and Details
- Country: Mexico
- Region: Veracruz
- Altitude: 1,100 – 1,250 meters above sea level
- Variety: Typica, Bourbon, Mundo Novo, Caturra
- Processing Method: Washed, Mountain Water Decaf
Processing Method and Quality Control
The Mountain Water Process uses pure water from the glaciers of Mexico’s highest mountain, Pico de Orizaba, to naturally remove caffeine while maintaining the beans’ flavour integrity. The washed processing method cleans and prepares the beans to enhance their inherent flavour profile, offering a clean and bright decaf coffee.
Potential Flavour Notes and Characteristics
When roasted, these green beans develop a balanced profile with notes of chocolate, lemon, and spice. They have a medium body with a clean finish and a subtle sweetness that makes for a delightful cup of decaf coffee.
Benefits of Home Coffee Roasting
Roasting Mexico Mountain Water Decaf green beans at home allows you to customise the roast to suit your taste. Lighter roasts bring out the lemony brightness, while darker roasts enhance the chocolate and spicy notes, ensuring a decaf that’s rich in flavour.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
