COLOMBIA PACHAMAMA – Medium Roast Coffee
Colombia Pachamama Medium Roast offers a bright and vibrant coffee experience with a juicy mouthfeel. This roast level brings out the sweeter, more delicate notes of the beans, including nuances of nougat, hibiscus, and blackberry, creating a lively and refreshing cup.
Flavour Profile and Aroma
- Flavours: Nougat, hibiscus, blackberry, floral, and fruit notes
- Aroma: Bright, fruity, and floral
- Body: Medium, smooth, and vibrant
- Acidity: High, juicy
Brewing Methods and Serving Suggestions
This medium roast is perfect for highlighting the coffee’s natural sweetness and brightness. Best suited for bean-to-cup machines, V60, Chemex, Aeropress, or Cafetiere, which bring out the floral and fruity notes. It’s ideal for those who enjoy a clean, refreshing cup with complex, layered flavours.
Colombian Coffee Origin and Details
From the Pachamama farm in Tolima’s Montalvo region, this coffee is grown at high altitudes and processed with care to maintain its distinct flavour profile. The farm is known for its commitment to sustainability and organic farming, which results in a high-quality cup that reflects the unique characteristics of the region.
- Country: Colombia
- Region: Montalvo, Tolima
- Farm: Pachamama
- Altitude: 1,650 – 2,000 m above sea level
- Variety: Caturra, Typica, Colombia F8, Castillo
- Processing Method: Washed, sun-dried
