COLOMBIA PACHAMAMA – Medium-Dark Roast Coffee
Pachamama medium-dark coffee captures the essence of the earth/time goddess herself, offering a bold and nurturing experience that honours the land it comes from. This medium-dark roast delivers a deeply satisfying cup with a smooth balance of rich flavours, perfect for coffee enthusiasts seeking a meaningful connection with their brew.
Flavour Profile and Aroma
- Flavours – Nutty undertones with hints of caramel and stone fruit
- Aroma – Earthy and sweet with subtle floral hints
- Body – Full-bodied and round
- Acidity – Moderate, with a gentle brightness
Brewing Methods and Serving Suggestions
An ideal choice for filter, drip, Aeropress, or cafetière brewing methods. This coffee’s versatility shines in both black brews and with a touch of milk, making it a great daily companion for any time of day.
Colombian Pachamama Coffee Origin and Details
Colombian Coffee Origin and Details
Colombia Pachamama coffee comes from small farms in the Montalvo region of Tolima, located at altitudes between 1,650 to 2,000 metres. The Pachamama farm is known for its sustainable practices and commitment to organic farming, focusing on the varieties Caturra, Typica, Colombia F8, and Castillo. The beans are carefully washed and sun-dried, preserving the natural flavours and characteristics of the region.
- Country: Colombia
- Region: Montalvo, Tolima
- Farm: Pachamama
- Altitude: 1,650 – 2,000 m above sea level
- Variety: Caturra, Typica, Colombia F8, Castillo
- Processing Method: Washed, sun-dried
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