Charbonnel Et Walker Milk Hazelnut Cream Truffles with Edible Gold Leaf – 120g
Indulge in the exquisite Charbonnel Et Walker Milk Hazelnut Cream Truffles with Edible Gold Leaf – 120g. Each truffle is enrobed in fine milk chocolate and filled with a rich hazelnut cream centre, creating a luxurious and smooth experience with every bite. Embellished with edible gold leaf, these truffles are not just a treat but a statement of elegance and indulgence. Perfect for gifting or a sophisticated personal treat, these truffles elevate any occasion with their dazzling presentation and refined taste.
Key Features
- Luxurious Milk Chocolate and Hazelnut Truffles: Crafted with smooth milk chocolate and a decadent hazelnut cream filling, these truffles offer a rich and indulgent experience.
- Embellished with Edible Gold Leaf: Each truffle is adorned with a sliver of edible gold leaf, adding a touch of opulence and making every bite feel special.
- Perfect for Gifting: Presented in an elegant box, these truffles make a stunning gift for celebrations, thank-yous, or simply as a luxurious treat for yourself.
- Suitable for Vegetarians: Made with high-quality ingredients and without alcohol, these truffles cater to a variety of dietary preferences, making them perfect for gifting.
Ingredients
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Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, HAZELNUT (6%), vegetable fat (sunflower, olive), skimmed MILK powder, fat-reduced cocoa powder, emulsifiers (SOYA lecithin, sunflower lecithin), natural flavourings, edible gold leaf.
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Milk Chocolate Content: Contains cocoa solids 33.5% minimum, milk solids 20.5%.
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Allergy Advice: Contains Milk, Hazelnut, Soya. May also contain traces of other nuts, egg, and gluten.
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Suitable for Vegetarians: Yes
The Charbonnel Et Walker Milk Hazelnut Cream Truffles with Edible Gold Leaf – 120g offer a refined and luxurious chocolate experience, perfect for those who appreciate the finer things in life. Whether for gifting or personal indulgence, these truffles add a touch of glamour to any occasion.
