BRAZIL SANTOS – Dark Roast Coffee
Brazil Santos Dark Roast is a classic coffee with a bold and robust flavour profile, perfect for those who appreciate a full-bodied cup. This dark roast level brings out the deep, rich sweetness of the beans, featuring prominent notes of chocolate, nuts, and a pleasant hint of cocoa. The medium to high body, combined with its smooth, velvety texture, creates a satisfying and well-rounded coffee experience. The medium acidity provides a subtle brightness that balances the deeper flavours, making it a versatile choice for any coffee enthusiast.
Flavour Profile and Aroma
- Flavours: Sweet, nutty, chocolatey
- Aroma: Pleasant with hints of cocoa
- Body: Medium to high
- Acidity: Medium
Brewing Methods and Serving Suggestions
The bold and smooth flavours of Brazil Santos Dark Roast make it an excellent choice for a range of brewing methods. Espresso machines bring out its deep, chocolatey notes and create a rich, robust shot with a lingering finish, perfect for black coffee or milk-based drinks like lattes and cappuccinos. Bean-to-cup machines highlight its well-rounded body and enhance its sweet, nutty flavours, offering a consistent and satisfying cup. For those who prefer a classic drip coffee, a filter machine will deliver a clean, full-bodied brew that showcases the coffee’s natural sweetness and smooth texture, ideal for enjoying black or with a splash of milk.
Brazil Santos Coffee Origin and Details
Brazil Santos coffee is named after the port of Santos, one of Brazil’s largest and most important coffee-exporting ports. Grown in the fertile and well-drained soils of the São Paulo region and surrounding areas, Santos beans are known for their consistent quality and smooth flavour profile. Brazil is the largest coffee producer in the world, and the Santos bean is a prime example of the country’s ability to produce exceptional coffee.
The beans are hand-picked and dry-processed, a method that involves drying the whole coffee cherries before removing the beans. This process allows the sweetness of the fruit to carry through to the cup, giving Santos coffee its characteristic sweet, nutty, and chocolatey flavour. Widely used around the world, Brazil Santos is popular as a standalone coffee and as a key component in many espresso blends due to its versatility and consistent quality.
- Country: Brazil
- Region: São Paulo and surrounding areas
- Altitude: 800 – 1,200 m above sea level
- Variety: Bourbon, Typica, Mundo Novo
- Processing Method: Dry-processed
Brazil Santos coffee is perfect for those who enjoy a consistently good, flavourful cup with a balance of sweetness, nuttiness, and a touch of chocolate.
