COLOMBIA EXCELSO HUILA – Medium-Dark Roast Coffee
Colombia Excelso Huila Medium-Dark Roast offers a balanced and smooth coffee experience with a well-rounded flavour profile. This roast level brings out the natural sweetness and complexity of the beans, featuring notes of sweet citrus, chocolate, and a bright acidity, complemented by a rounded body and clean finish.
Flavour Profile and Aroma
- Flavours: Sweet citrus, chocolate
- Aroma: Clean with a hint of sweetness
- Body: Round, medium
- Acidity: Bright, refreshing
Brewing Methods and Serving Suggestions
Ideal for those who enjoy a balanced cup, this medium-dark roast is perfect for drip coffee makers, Aeropress, and bean-to-cup machines.Â
Colombian Coffee Origin and Details
Grown in various regions across Colombia, especially in Huila, this coffee benefits from high-altitude conditions and volcanic soil, which enhance its natural flavours. The Excelso classification refers to the bean size (screen size 15-16). The coffee is washed and carefully processed to retain its bright acidity and smooth, complex profile.
- Region: Various regions in Colombia, including Huila
- Altitude: 1,200 to 2,000 m.a.s.l
- Variety: Caturra, Typica, Bourbon
- Harvest Period: September – December
- Processing Method: Washed
