COLOMBIA EXCELSO HUILA Washed – Green Coffee Beans
Colombia Excelso Huila green coffee beans are renowned for their balanced flavour profile, bright acidity, and smooth body. Sourced from the Huila region, these beans are grown at high altitudes that range from 1,200 to 2,000 meters above sea level. The region’s unique climate and volcanic soil contribute to the beans’ distinctive taste, making them a popular choice for specialty coffee enthusiasts.
Colombia Excelso Huila Origin and Details
- Country: Colombia
- Region: Huila
- Altitude: 1,200 – 2,000 meters above sea level
- Variety: Caturra, Typica, Bourbon
- Processing Method: Washed
Processing Method and Quality Control
The washed processing method used for these beans involves removing the cherry’s outer layer and fermenting the beans to remove the mucilage before washing and drying them. This process brings out the coffee’s bright acidity and enhances its clean, well-rounded flavour. The Excelso grade ensures beans of consistent size and quality, contributing to a uniform roast and cup profile.
Potential Flavour Notes and Characteristics
When roasted, Colombia Excelso Huila beans offer a delightful balance of sweet citrus and rich chocolate notes, complemented by a clean aroma. The round body and bright acidity create a versatile and smooth coffee experience that can be enjoyed across various roast levels.
Benefits of Home Coffee Roasting
Home roasting these green beans allows you to customize the roast level to your liking, from a lighter roast that emphasizes the bright, fruity acidity to a darker roast that enhances the chocolatey richness. This flexibility ensures a fresh and personalized coffee experience.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
