GUATEMALA SWISS WATER DECAF COFFEE – Medium Roast Coffee
Mexico Mountain Water Decaf Medium Roast delivers a bright and vibrant coffee experience with a clean, refreshing finish. This roast level brings out the sweeter, more delicate notes of the beans, such as chocolate, lemon, and spice, creating a lively and flavourful cup with a bright acidity.
Flavour Profile and Aroma
- Flavours: Chocolate, bright lemon, gentle spice
- Aroma: Clean and bright with a hint of spice
- Body: Smooth and medium
- Acidity: Bright and lively
Brewing Methods and Serving Suggestions
This medium roast is ideal for those who enjoy a refreshing cup with a touch of sweetness and spice. It is best suited for bean-to-cup machines, V60, Chemex, Aeropress, or Cafetiere, which help bring out its smooth body and bright, lively notes.
Mexican Coffee Origin and Details
The Mexico Mountain Water Decaf is sourced from the sustainably certified Finca La Laja farm in Veracruz, where coffee is grown under ideal conditions. The beans are decaffeinated using the Mountain Water Process by DESCAMEX, a natural method that preserves the original flavours while removing caffeine, resulting in a decaf coffee that tastes as good as its caffeinated counterpart.
- Country: Mexico
- Region: Veracruz
- Farm: Finca La Laja
- Altitude: 1,100 m above sea level
- Variety: Arabica
- Processing Method: Mountain Water Process Decaf
