HONDURAS SANTA ROSA – Green Coffee Beans
Honduras Santa Rosa Green Coffee Beans exemplify the rich and vibrant flavours Central American coffees are known for. These beans are grown in the fertile region of El Paraiso, located at an altitude of 1,300 meters above sea level. With a creamy body and exciting notes of cacao, nutmeg, and orange citrus, these beans provide a delightful roasting experience for those looking to explore complex, full-bodied coffee.
Honduras Santa Rosa Origin and Details
- Country: Honduras
- Region: El Paraiso
- Altitude: 1,300 meters above sea level
- Varieties: Catuai, Yellow Catuai, Lempira, Pacamara
- Processing Method: Semi-washed, Sun-dried with prolonged fermentation
- Harvest Period: January – April
Processing Method and Quality Control
These beans undergo a semi-washed process followed by sun drying with prolonged fermentation, which enhances the coffee’s natural sweetness and body. Rigorous quality control is maintained from planting to harvesting and drying, ensuring the beans meet Specialty Coffee Association standards. This is achieved with the help of expert technicians who support sustainable farming practices and biodiversity.
Potential Flavour Notes and Characteristics
When roasted, Honduras Santa Rosa beans reveal a rich and creamy body with notes of cacao, spicy nutmeg, and a bright orange citrus acidity. The intense dark chocolate aroma further elevates the cup, making it perfect for coffee lovers who appreciate a full-flavoured and well-balanced brew.
Benefits of Home Coffee Roasting
Roasting Honduras Santa Rosa green beans at home allows you to unlock their rich and complex flavours. A lighter roast will emphasize the bright citrus notes and delicate spiciness, while a darker roast will highlight the deep chocolate and nutmeg undertones.
Important Disclaimer
These are green, unroasted coffee beans and are not suitable for direct grinding or coffee-making. They must be roasted first before they can be brewed and enjoyed as coffee.
